Our Menu

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Spiced Lamb Burger
Grilled lamb burger marinated in Cajun spices served on a warm seeded bap with coriander, tomato and red onion salsa with a choice of skinny or chunky chips

Chicken Korma
Diced chicked breast cooked in a creamy sauce with coconut and onions, seasoned with Indian spices of chilli, ginger and coriander, served with steamed rice and optional mango and apricot chutney

Bangers & Mash
Oven roasted black pepper, thyme, pork and leek sausages served on a bed of really creamy leek mash potato, smothered in a rich pan roasting Madeira gravy, garnished with parsnip crisps

Fish & Chips
Deep-fried fresh fillet of Irish cod in Paulaner beer batter, served with skinny chips and sauce tartar

Pan-Fried 6oz Irish Hereford Beef Steak
Served with twice cooked chunky chips, saute oninions and sauce Lyonnaise on the site (€2 supplement)

Chicken Ciabatta
Grilled fillets of chicken served on a toasted ciabatta with red pepper pesto mayo, peppery salad of watercress and a bucket of freshly cut seasoned wedges

Pasta Fulsilli
Fusilli pasta cooked in a Cashel blue cheese cream sauce
with chicken and asparagus spears

Beef Burger
Pan-fried 100% prime Irish striploin mince beef burger with a hint of horseradish served on a toasted seeded bun with vine tomato sweet chilli ketchup, melted mature cheddar cheese and handcut chips

Southern Fried Chicken Goujons

Vegetarion Option available on request

Soups and Sandwiches of the Day

Side Orders
Onion Rings, Handcut Chips, Homemade Wedges

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